Selecting today's lunch is a big task (psychologically) for many Japanese salary men (and women).
Many people make a queue in front of Echigo-ya restaurant, where they serve char grill fish plates.
Fish tastes better when it is cooked with charcoal then utility gas. What is impressive is that the restaurant is in central Ginza, one of the busiest and most sophisticated (snobbish?) shopping areas in Tokyo.
I took a dish (of horse mackerel), and it was of course good.
Many people make a queue in front of Echigo-ya restaurant, where they serve char grill fish plates.
Fish tastes better when it is cooked with charcoal then utility gas. What is impressive is that the restaurant is in central Ginza, one of the busiest and most sophisticated (snobbish?) shopping areas in Tokyo.
I took a dish (of horse mackerel), and it was of course good.
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